Welcome to the Consortium of Food Allergy Research Website
Thank you for visiting the Consortium of Food Allergy Research (CoFAR) website.
CoFAR was established to conduct multi-center clinical trials, observational studies, mechanistic studies and basic research towards further understanding of the best possible treatment approaches for food allergies.
CoFAR was established through a grant provided by NIH/NIAID/DAIT to Dr. Hugh Sampson, at Icahn School of Medicine at Mount Sinai, and to The EMMES Corporation. Icahn School of Medicine at Mount Sinai is the Lead Clinical Center and EMMES is the Statistical and Clinical Coordinating Center (SACCC) for the study.For more information about CoFAR or finding a participating site, see the "About Us" page of the website.
If you experience any problems with this website, please contact the Webmaster.